A continuous mill built for small lots
Two extraction lines let us keep each grower's olives separate, so the oil you take home comes only from your own trees.
What happens inside the hall
Olives are crushed to paste, slowly mixed in sealed malaxers to let the oil droplets join, then separated in a decanter. We never add hot water and never exceed 27 °C — the legal threshold for “cold extraction”.
The hall has a glass wall so growers and visitors can watch their own batch.
Bring your own olives
| Service | Minimum | Price |
|---|---|---|
| Separate milling of your own olives | 300 kg | ₪2.40 / kg |
| Shared milling with other growers | 50 kg | ₪1.80 / kg |
| Filtering before collection | — | ₪0.60 / litre |
| Storage in steel tank under nitrogen | 3 months | ₪14 / 100 L / month |
| Bottling in 500 ml dark glass, your label | 100 bottles | ₪5.20 / bottle |
How a milling day works
Book
Call or use the form to reserve a time slot.
Arrive
Bring olives in crates or sacks, picked within 24 h.
Weigh
We weigh and sample your fruit in front of you.
Watch
Wait in the shop while your batch runs, about 90 min.
Collect
Take your oil in your own containers or our tins.
Every batch, logged and tested
Growers receive a printed record of weight, yield and temperature for their batch.
- Temperature recorded every minute in each malaxer
- Yield calculated per batch and shared with the grower
- Acidity and peroxide checked on request, ₪120 per sample
- Pomace sent for composting, waste water treated on site
Season slots fill by mid-October
Reserve early if you have more than one tonne to mill.
Mill & shop
HaTa'asiya St 9, Karmiel Industrial Zone
Opening hours
Sun–Thu 08:00–17:00 · Fri 08:00–13:00
Season: daily until 22:00