Olive oil pressed the same day the fruit leaves the tree
Zaytora is a small continuous mill working with 46 family groves in the hills around Karmiel. We press, store and bottle oil under nitrogen — and we mill for growers who bring their own olives.
Four oils from this season
Each oil is tested in an accredited lab before bottling. Numbers below are from the November 2025 harvest.
Souri Early
| Acidity | 0.18% |
| Polyphenols | 640 mg/kg |
| Pressed | within 4 h |
Barnea Field
| Acidity | 0.22% |
| Polyphenols | 410 mg/kg |
| Pressed | within 6 h |
Koroneiki Grove
| Acidity | 0.20% |
| Polyphenols | 520 mg/kg |
| Pressed | within 5 h |
Galilee Blend
| Acidity | 0.28% |
| Polyphenols | 320 mg/kg |
| Pressed | same day |
Five steps, one working day
Picking
Nets under the trees, hand rakes, no fruit from the ground.
Delivery
Crates reach the mill the same afternoon, weighed and logged.
Washing
Leaves blown off, olives rinsed in cold water.
Extraction
Malaxing below 27 °C, then a two-phase decanter.
Storage
Filtered, rested in steel tanks under nitrogen.
Taste before you buy
Our shop at the mill pours every current oil side by side. Visitors in the season can watch the line through the glass wall and taste oil that was olives that morning.
- Free tasting of four oils, Sunday to Friday
- Guided tasting for groups of 8–20, ₪45 per person
- Refill your own tin at ₪46 per litre
Restaurants, shops and delis
Bulk tins, 5 L bag-in-box and private-label bottling from 300 units.
Mill & shop
HaTa'asiya St 9, Karmiel Industrial Zone
Opening hours
Sun–Thu 08:00–17:00 · Fri 08:00–13:00
Season: daily until 22:00