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Our oils
Single-variety oils and one honest blend
All oils are extra virgin, cold extracted and bottled in dark glass or tins. Best within 18 months of harvest.
Bottling
Dark glass, nitrogen, date on every label
Light and air are the two enemies of oil. We bottle only to order from steel tanks, flush each bottle with nitrogen and print the harvest date — not just a best-before — on the back.
Bottles are 500 ml; tins are 3 L and 5 L.
This season
The range
Souri Early
Green, peppery, harvested in October
| Acidity | 0.18% |
| Polyphenols | 640 mg/kg |
| Pressed | within 4 h |
₪78 / 500 ml
Barnea Field
Balanced, artichoke and almond
| Acidity | 0.22% |
| Polyphenols | 410 mg/kg |
| Pressed | within 6 h |
₪64 / 500 ml
Koroneiki Grove
Grassy, bright, long finish
| Acidity | 0.20% |
| Polyphenols | 520 mg/kg |
| Pressed | within 5 h |
₪72 / 500 ml
Galilee Blend
Everyday cooking oil
| Acidity | 0.28% |
| Polyphenols | 320 mg/kg |
| Pressed | same day |
₪155 / 3 L tin
Sizes & prices
Price list
| Oil | 500 ml | 3 L tin | 5 L tin |
|---|---|---|---|
| Souri Early | ₪78 | ₪380 | — |
| Koroneiki Grove | ₪72 | ₪350 | ₪540 |
| Barnea Field | ₪64 | ₪290 | ₪455 |
| Galilee Blend | ₪42 | ₪155 | ₪240 |
Using it
Which oil for what
- Souri Early — over hummus, tomatoes, grilled bread. Strong and peppery.
- Koroneiki Grove — salads, fish, raw vegetables.
- Barnea Field — roasting, soups, baking with olive oil.
- Galilee Blend — everyday frying and cooking.
Delivery across Israel
Orders over ₪350 ship free; otherwise ₪35. Pickup at the mill is always free.
Mill & shop
HaTa'asiya St 9, Karmiel Industrial Zone
Opening hours
Sun–Thu 08:00–17:00 · Fri 08:00–13:00
Season: daily until 22:00